Tried to find the cooking thread..my son in law dropped of about a 3 lb junk of tuna loin...yellow fin...how the heck do I cook it! He is in a big tournament right now..some were 50 lbs...
Teriyaki on the grill has always been an easy go to. Can do it as cajun seasoning on a sandwich (usually chunks so they get a little more cajun on more surface) Simple grilled with very little butter, on a Hawaiian roll with lettuce, tomato, and wasabi mayo. Blackened is a solid go to as well. To me personally, RARE. your results may vary.
Rinker sold but still have other boats Eastern LI, NY
Agree with Pickle, best taco's, just fry like any other fish. Or just give it to me. Blackened, Cajun, hard to mess up tuna unless you over cook it. Grilled, sashimi, google it. Your wife does not cook? just give it to me. Tuna steaks are the bomb, or give it to me.
Funny you say that @randy56 . YEARS ago I bought a nice piece of tuna and grilled it on the boat for my girlfriend (my now wife) and myself. Let’s say I left it on too long (way too long!). I ended up tossing it overboard, luckily I had some burgers too!
Funny you say that @randy56 . YEARS ago I bought a nice piece of tuna and grilled it on the boat for my girlfriend (my now wife) and myself. Let’s say I left it on too long (way too long!). I ended up tossing it overboard, luckily I had some burgers too!
You were not thinking about what was on the grill!
Omg that was good...nothing I would ever have ordered in a restaurant as I dis not think I would have liked tuna like that...did a very simple marinade as I don't like to over power what I'm eating...this was really good
And no one else liked it! It has to be a real mild fish for the rest of the family like cod, tilapia or grouper which I have been trying as of late fried- coming off the grill it has the grill taste which to me was awesome. I'm afraid I might have to find a new family...
I did let it cook longer than I knew I should have as to cook anything on the grille, I get confused between what her food looks like and tge charcoal- I had some at the grille that was just incredible to me- but she would not have liked...if my son-in-law where to bring me more can I freeze it? I could cook a steak at a time that I could enjoy...
Comments
Can do it as cajun seasoning on a sandwich (usually chunks so they get a little more cajun on more surface)
Simple grilled with very little butter, on a Hawaiian roll with lettuce, tomato, and wasabi mayo.
Blackened is a solid go to as well.
To me personally, RARE. your results may vary.
2018 Cherokee 39RL Land Yacht (Sorry...)
I also go on the grill. Flip like you would a rare steak. Just warm on the inside.