Tuna
rasbury
Member Posts: 8,381 ✭✭✭✭✭
Tried to find the cooking thread..my son in law dropped of about a 3 lb junk of tuna loin...yellow fin...how the heck do I cook it! He is in a big tournament right now..some were 50 lbs...
Comments
Can do it as cajun seasoning on a sandwich (usually chunks so they get a little more cajun on more surface)
Simple grilled with very little butter, on a Hawaiian roll with lettuce, tomato, and wasabi mayo.
Blackened is a solid go to as well.
To me personally, RARE. your results may vary.
2018 Cherokee 39RL Land Yacht (Sorry...)
I also go on the grill. Flip like you would a rare steak. Just warm on the inside.