Off topic: Rinker owners who grill!

Handymans342

Does anyone have a Pizza oven?? I saw one at ACE. Pellet type and I think it was $389. It was an Ooni Karu 

aero3113

Handymans342 said:

Does anyone have a Pizza oven?? I saw one at ACE. Pellet type and I think it was $389. It was an Ooni Karu 

Most people that have one tell me they used it once 😂.

YYZRC

Same

Handymans342

I wonder why

YYZRC

Because you can order a tasty pizza and have it delivered to your house in 45 mins or it’s free?

Handymans342

YYZRC said:

Because you can order a tasty pizza and have it delivered to your house in 45 mins or it’s free?

Won't have hickory flavor and I can't get pizza delivered where I live

LaRea

My friends in Memphis have a stone pizza oven.  You'll never get delivery pizza with crust like that.  I'm not sure how often they use it, but every time is an event.  

Willhound

Get yourself a good pizza stone and you can do the same thing on that new pellet grill you already have.

randy56

Will is on it, I do not, but have friend's cookem all the time on the stone in pellet grill. It's the same. 

Handymans342

I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!

Dream_Inn

Handymans342 said:

I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!

Hmm, I might have to try the crescent crust.  That sounds good!

Handymans342

Dream_Inn said:

Handymans342 said:

I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!

Hmm, I might have to try the crescent crust.  That sounds good!

Oh yes. Light and flaky

MarkB

Stone pizza oven is the way to go. Make sure it has large stones on the bottom (you don't want a bunch of 6 x 4 firebricks which is what the cheaper ovens do ... your scoop will get stuck, pizza bottom uneven, ashes get into cracks. My stones are 18" x 18" stones.

Make sure it's wide and deep enough, some are hardly big enough, and can't deal with anything larger than 16" pizzas.

Handymans342

Well I prefer wood fired pizza but I will make a pizza, put it on my pizza stone and throw it on the pellet grill and enjoy the smoke flavor

randy56

Never tried crescent roll crust. Some store bought one's are good, others' your dog will not eat.

Handymans342

Handymans342

Handymans342

Handymans342

Handymans342

Ready for the oven mmmmmmmmmmm

randy56

nice

halifax212

I like it! Never thought of using that dough as a crust. Cool!

Dream_Inn

Where's the cooked picture handy?

Handymans342

Crispy, light and flaky crust. Similar to Ledos Dream

Handymans342

425 for 20 min

halifax212

mmmmmmm....pizza.  Looks great!

Dream_Inn

Yeah, I'd do about 5 minutes less, but looks tasty!

Willhound

Using the pellet grill to cook up a venison stew from the Buck I harvested in the fall. The cast iron Dutch oven was my Great Grandmother's and a collector I sent pics to dated it from between 1910 to 1920 which fits because we think it came into the family when my Great Grandfather returned from WW I and homesteaded his farm in Northern Ontario. I usually leave the lid off for about an hour with the grill set to smoke to get some flavour then crank it up to 325 to simmer for another 5 hours or so.

Handymans342

Have any of you guys tried this copper mat on your grill for fish or something? 

YYZRC

I use it for doing rainbow trout on the BBQ. Works great!