Off topic: Rinker owners who grill!

Handymans342

YYZRC said:

I use it for doing rainbow trout on the BBQ. Works great!

That's why I bought it

YYZRC

I made some last week, blackened with some Cajun spices. Not as good as in the pan but doesn’t stink the whole house up. 

Willhound

Have not tried the copper, but use the Teflon ones all the time. Works great.

Willhound

Turned out awesome! Just a nice hint of smoke.

LaRea

I love that Dutch oven.  You need a podcast.

randy56

Creamy - yes
Crunchy  - No way
Bread must be cut on angle.

LaRea

Oh man, great topic!  I swing from both sides of the plate, but I rarely get crunchy PB.  Instead, I use creamy PB and put potato chips inside the sammich.  

aero3113

LaRea said:

Oh man, great topic!  I swing from both sides of the plate, but I rarely get crunchy PB.  Instead, I use creamy PB and put potato chips inside the sammich.  

Chips on PB&J and cold cut sandwiches even hamburgers 👍🏻👍🏻

Dream_Inn

The admiral says it has to be strawberry jelly.  I say more pb and no jelly.

raybo3

Strawberry.....Yuck Grape all the way........ Just say'n

LaRea

Another good variant:  toast the bread, coat one slice with honey, the other with Kerrygold, then PB in the middle.  

If you add bacon, it's almost in Elvis territory. 

raybo3

PB and Honey is delish............. Just say'n

MarkB

Has anyone here tried peanut butter, bananas and ... mayonnaise?
I was disgusted at the thought ... until my wife's grandma "made me" eat it.
I was actually impressed.

Willhound

Deep fry that sucker and you have an "Elvis Special"!

Willhound

My vote is smooth peanut butter with blueberry jam. Butter on the bread first. And although I agree on the diagonal cut for most sandwiches, this one is straight cut and on plain white bread. One of those and I'm instantly 8 years old again....

Handymans342

PB and Nutella

Handymans342

Looks good @shawnmjr!!

randy56

That would be good with a beer.

Willhound

aero3113

A friend of mine sent me a text asking me what we ate for dinner. He was looking for ideas. I sent him this pic. @Willhound I think this was your dish, he couldn’t believe his eyes!! 😂

randy56

You da man

Willhound

As a matter of fact, Prime Rib is in the local grocery flyer this week. Was going to pick a couple up! $7.99 lb. CDN.

rasbury

We all gonna get a little fatter or explains why some of us are, yummy!

randy56

Cooked one several years ago, did not dry out. the key is not to overcook. But the family did not like it so much. One and done.

Handymans342

Handymans342

Willhound

shawnmjr said:

How long does a 40lb bag last?

Equate it like pound for pound like propane. A 20 pound bag of pellets is like a 20 pound cylinder of propane.

randy56

The smoker burns 1 to 3 pounds of pellets per hour. that means each 20 pound bag provides between 6 to 20 hours of cook time (at high or low heat) I figure 1 lb per hour cooking at 225 degrees. 

Willhound

Venison steak. Marinated in a Teriyaki, 1/3 Olive Oil, 2/3 Soy Sauce, tablespoon crushed garlic, tablespoon fresh ground pepper. 2 hours Sous Vide. Admittedly about a minute too long on the grill, done more than I like but still oh so tender. Asian coleslaw and good old frozen vegetables. We didn't have a lot of access to fresh veggies in my younger years and I still have a soft spot for them now and again. 

randy56

Does not look over cooked. Just right. SV is the way to go. Amazing difference in tenderness...... Wish you lived closer. Wanting samples.