Off topic: Rinker owners who grill!

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  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    edited March 2022
    Does anyone have a Pizza oven?? I saw one at ACE. Pellet type and I think it was $389. It was an Ooni Karu 
  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Does anyone have a Pizza oven?? I saw one at ACE. Pellet type and I think it was $389. It was an Ooni Karu 
    Most people that have one tell me they used it once 😂.
    2008 330EC
  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    Same
    2008 350 EC on Georgian Bay
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    I wonder why
  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    Because you can order a tasty pizza and have it delivered to your house in 45 mins or it’s free?
    2008 350 EC on Georgian Bay
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    YYZRC said:
    Because you can order a tasty pizza and have it delivered to your house in 45 mins or it’s free?
    Won't have hickory flavor and I can't get pizza delivered where I live
  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    My friends in Memphis have a stone pizza oven.  You'll never get delivery pizza with crust like that.  I'm not sure how often they use it, but every time is an event.  
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Get yourself a good pizza stone and you can do the same thing on that new pellet grill you already have.
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    Will is on it, I do not, but have friend's cookem all the time on the stone in pellet grill. It's the same. 
    Boat Name : 

  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!
  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!
    Hmm, I might have to try the crescent crust.  That sounds good!

    Dream 'Inn III -- 2008 400 Express

  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Dream_Inn said:
    I have a stone pizza pan and other stone pans. I will try it. I have used cresant dough as the crust. Amazing!
    Hmm, I might have to try the crescent crust.  That sounds good!
    Oh yes. Light and flaky
  • MarkBMarkB Member Posts: 4,007 ✭✭✭✭✭
    Stone pizza oven is the way to go. Make sure it has large stones on the bottom (you don't want a bunch of 6 x 4 firebricks which is what the cheaper ovens do ... your scoop will get stuck, pizza bottom uneven, ashes get into cracks. My stones are 18" x 18" stones.

    Make sure it's wide and deep enough, some are hardly big enough, and can't deal with anything larger than 16" pizzas.

    Boat Name: King Kong

    "Boat + Water = Fun"

  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    edited March 2022
    Well I prefer wood fired pizza but I will make a pizza, put it on my pizza stone and throw it on the pellet grill and enjoy the smoke flavor
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    Never tried crescent roll crust. Some store bought one's are good, others' your dog will not eat.
    Boat Name : 

  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Ready for the oven mmmmmmmmmmm
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    nice
    Boat Name : 

  • halifax212halifax212 Member Posts: 560 ✭✭✭
    I like it! Never thought of using that dough as a crust. Cool!
  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    Where's the cooked picture handy?

    Dream 'Inn III -- 2008 400 Express

  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Crispy, light and flaky crust. Similar to Ledos Dream
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭

    425 for 20 min
  • halifax212halifax212 Member Posts: 560 ✭✭✭
    mmmmmmm....pizza.  Looks great!
  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    Yeah, I'd do about 5 minutes less, but looks tasty!

    Dream 'Inn III -- 2008 400 Express

  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    edited March 2022
    Using the pellet grill to cook up a venison stew from the Buck I harvested in the fall. The cast iron Dutch oven was my Great Grandmother's and a collector I sent pics to dated it from between 1910 to 1920 which fits because we think it came into the family when my Great Grandfather returned from WW I and homesteaded his farm in Northern Ontario. I usually leave the lid off for about an hour with the grill set to smoke to get some flavour then crank it up to 325 to simmer for another 5 hours or so.

    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Have any of you guys tried this copper mat on your grill for fish or something? 
  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    I use it for doing rainbow trout on the BBQ. Works great!
    2008 350 EC on Georgian Bay
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