Off topic: Rinker owners who grill!

1…1819202224

Comments

  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    That looks really good!  What is your sous vide temperature for venison?
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    131F. Same as beef.
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    edited May 2022
    I have to thank @randy56 so much for goading me into trying Sous Vide. I'll never do a roast another way if I can avoid it. At our campsite for the Canadian Victoria Day long weekend. Just a small one rib Prime Rib. Basically a really thick steak. Sous Vide ended 5 hours and then sat for over an hour because neighbors came over for drinks. On the grill for 8 minutes at 500 and came out perfect. Cut with a fork. Baked potatoes and mushrooms.


    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    Mouth is watering, looks delish. Now I want some, maybe tomorrow nite.

     I'm doing 5 pork butts this week and donating them to  the local foundation fundraiser for extra activities at schools in my county.  
    Boat Name : 

    · Share on Facebook
  • rasburyrasbury Member Posts: 8,925 ✭✭✭✭✭
    edited May 2022
    Omg that looks so good. 

    So that is only 8 mins? I know prime rib is usually rare to very rare it seems...I go for a medium on a regular steak...med rare on the prime rib.

    I have a weber temperature probe/app that works really well but I want a hand held too for when you really have a grille full of chicken or burgers etc.. that just looks so awesome! I did a 3 rib, was like 60 friggin bucks but it was good.. 

    PS- I tried to Google Sous Vide but came up with zip...what does that mean?
    I should probably spend more time on the stock market thread but now I'm hungry...
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    edited May 2022
    8 minutes on the grill to finish it but 5 hours on sous vide @rasbury. Sous vide is French for "without air". Whatever you're cooking is placed in a vacuum bag or freezer bag and the air removed so that the it water bath is in even contact all around the meat. This is just one example:  https://anovaculinary.com/anova-precision-cooker/
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • rasburyrasbury Member Posts: 8,925 ✭✭✭✭✭
    Wow @Willhound, not a chef or consider myself a good cooker, have never heard of that before. Very interesting, thanks!
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    @randy56 got me in to it. It's how he won an Indiana State cook off I believe. 
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    I will have to try that too
    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    https://www.amazon.com/SOUSVIDE-ART-Precision-Circulator-Temperature/dp/B077GXV153/ref=asc_df_B077GXV153/?tag=hyprod-20&linkCode=df0&hvadid=242036100194&hvpos=&hvnetw=g&hvrand=15046675101722576398&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9016658&hvtargid=pla-457268443600&th=1
    Boat Name : 

    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    https://www.seriouseats.com/sous-vide-recipes-5117306
    Boat Name : 

    · Share on Facebook
  • halifax212halifax212 Member Posts: 560 ✭✭✭
    @Willhound  Will the sous vide take a steak , say a 1"  beef tenderloin to a medium / medium well? Will the water temp go high enough?  As good as that roast looks, I would require  medium well  for the family to enjoy.  
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    halifax212 said:
    @Willhound  Will the sous vide take a steak , say a 1"  beef tenderloin to a medium / medium well? Will the water temp go high enough?  As good as that roast looks, I would require  medium well  for the family to enjoy.  
    Yep. It'll do well done even...if you want it that way. The other thing I had a hard time wrapping my head around is you can leave it 3 , 5 or even 10 hours....and it doesn't matter. Because it holds the temp at a set point the meat only cooks to a certain point and stays there.
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    https://youtu.be/CXryf7hAVH8               

    some have to much time
    Boat Name : 

    · Share on Facebook
  • rasburyrasbury Member Posts: 8,925 ✭✭✭✭✭
    I'm going to smoke something this weekend...put something on the grille too!
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Come to Canada @rasbury. We have three different legal cannabis stores in a town of 8,000 people.....lots of "smoking" going on.😆
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • TonyG13TonyG13 Member Posts: 1,438 ✭✭✭✭
    Just a friendly reminder for those of you with natural gas grills -- check your hoses.

    Last night I put on a bunch of boneless chicken thighs, went inside to get some other things ready, came out and the grill was lit up like the Forth of July.

    Was way bigger than a normal flareup, more like a flamethrower, so I shut off the gas at the house. After everything cooled down found this...



    Best I can figure, the hose got compromised over it's 10 plus years of use and created a pinhole leak, which then was ignited by a flareup of the chicken fat.
    · Share on Facebook
  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    Wow!  Glad you caught that one Tony!

    Dream 'Inn III -- 2008 400 Express

    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭


    Boat Name : 

    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Venison burgers on the Traeger. 2 lbs venison, 1 lb medium beef, egg, bread crumbs, Montreal Steak Spice. 3lbs meat, 6 burgers. Tried a new charcoal pellet. Old cheddar. Delicious!


    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    yummmmm......... Cooking 12 burgers and a 12 brats Saturday, family get together. 
    Boat Name : 

    · Share on Facebook
  • halifax212halifax212 Member Posts: 560 ✭✭✭
    @Willhound  I see you used the dimple in your burgers to reduce shrinking .....fine looking burgers!
    · Share on Facebook
  • MarkBMarkB Member Posts: 4,007 ✭✭✭✭✭
    Wow, great job @aero3113

    Boat Name: King Kong

    "Boat + Water = Fun"

    · Share on Facebook
  • captkevincaptkevin Member Posts: 541 ✭✭✭
    Nice looking spread Aero but now i am wanting barbecue.
    2004 232
    2021 Yamaha Fx svho
    · Share on Facebook
  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Thanks guys!! 
    2008 330EC
    · Share on Facebook
  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Not that I'd invite any....

    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
    · Share on Facebook
  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭

    Boat Name : 

    · Share on Facebook
  • MarkBMarkB Member Posts: 4,007 ✭✭✭✭✭
    randy56 said:

    That looks delicious! LOL

    Boat Name: King Kong

    "Boat + Water = Fun"

    · Share on Facebook
  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    Brisket to take to the boat tomorrow!


    2008 350 EC on Georgian Bay
    · Share on Facebook
Sign In or Register to comment.