Best Of
Re: Just ordered my Hill Marine 4x4 Props!!!
Oh that makes sens I guess I can see they are tilted up and almost at the surface. Nicely done.
Aqua_Aura
1 ·
Re: Making things a little bit more personable
Renee and Chris my youngest daughter and son in law to be
reneechris14
3 ·
Re: Off topic: Rinker owners who grill!
I can finally join this thread. I haven't looked at this at all since we rarely grill however we just bought a Traeger. We were vegetarian till we moved back to Washington now we eat seafood again. Don't look to closely at the house in the background 😕 it's our 100 year old fixer upper.
Aqua_Aura
1 ·
Re: Off topic: Rinker owners who grill!
I don't know why I had the manual out when I took the picture. 😆 Oh actually I zoomed into the photo, I was looking at how to season and about the digital panel wifi setup. I have failed men all over by leaving such evidence of us looking at the directions.
Aqua_Aura
1 ·
Re: Making things a little bit more personable
CinC House and I. I still retain command afloat.
benvenuttioki
3 ·
Re: Making things a little bit more personable
the admiral is going to kill me. All of our family pics are on the water it seems.
PickleRick
3 ·
Re: Off topic: Rinker owners who grill!
@MarkB when I got home from work around 7:30 last night the better half had already made the decision for me. And it was delicious. Still have enough left for tacos however.
@halifax212 that recipe @randy56 shared looks good. He's forgotten more about grilling than I'll ever know. One tip I will share though is that temperature is key. I never trust the temp dial on the lid. Never accurate and too slow to register changes. I have a couple of digital remote thermometers, with the probe/cable and little screen outside the grill. One goes in the meat of course but for the other, take a medium size potatoe and cut it in half. Run the probe through the potatoe side to side so that a couple of inches of the probe tip sticks out the other side. Put the potatoe flat side down on the grill very near the meat. Voila, you now have an accurate grill temperature right where the magic is happening. And a well roasted half a potatoe!
@halifax212 that recipe @randy56 shared looks good. He's forgotten more about grilling than I'll ever know. One tip I will share though is that temperature is key. I never trust the temp dial on the lid. Never accurate and too slow to register changes. I have a couple of digital remote thermometers, with the probe/cable and little screen outside the grill. One goes in the meat of course but for the other, take a medium size potatoe and cut it in half. Run the probe through the potatoe side to side so that a couple of inches of the probe tip sticks out the other side. Put the potatoe flat side down on the grill very near the meat. Voila, you now have an accurate grill temperature right where the magic is happening. And a well roasted half a potatoe!
Willhound
2 ·