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aero3113 said:

@LaRea I hope you guys are using Kerrygold??

For you chefs who might be doubters of using high-end butter such as Kerrygold or President, or the good stuff from the local dairy: 

I've noticed lately that when I butter a bagel or slice of toast, I literally lick the knife before I toss it into the dishwasher.  If you don't do that, maybe you're using the wrong butter!  

Kudos to @a@aero3113.

I forgot my lunch today.  Now my mouth is watering.