Off topic: Rinker owners who grill!

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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    If you have some sides, yes!
    2008 330EC
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    edited June 2020
    aero3113 said:
    If you have some sides, yes!
    Deal!  I’ll throw on some asparagus and come up with something else. And ice cream to finish it off. 
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Will the asparagus be bacon wrapped?
    2008 330EC
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    edited June 2020
    aero3113 said:
    Will the asparagus be bacon wrapped?
    Is there any other way?

    and if it’s Sunday, supercross will be playing outside with the smoker. 
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    LoL! I don’t think there is!
    2008 330EC
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    edited June 2020
    I thought asparagus grew with bacon already attached. 
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    edited June 2020
    Speaking of bacon. I have the before pics of the ribs and pork butt. It’s well cared for pork. 
    Post edited by 69fastback on
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    That's 100% awesome.  
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  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    LaRea said:
    Order placed!  Can't wait to try it.  What did you use for an injector?
    Hopefully you grabbed at Walmart instead for like 1/4 of the price! :)  Not sure why it's so much at AMZN.

    Dream 'Inn III -- 2008 400 Express

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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    Some lazy Saturday smoking. 
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    Ah man, I turned the temp up too quick trying to get the skin crispy. Bummer 
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Still looks good @69fastback !!
    2008 330EC
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    It was actually freaking amazing. 
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
     B) 
    2008 330EC
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    All trimmed up and ready to go. The silver skin on this one was difficult so I didn’t get it all. Fully injected and rubbed down. It’s going on at 6am  Meh....
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    Mmmmmmmm ... nice.  
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    Nothing too adventurous here ... a quartet of 1.5" fillets dry-brining in the fridge.  Kosher salt and a little pepper, let 'em rest 5-6 hours, then I'll reverse sear them with apple wood smoke. 

    This post is making me hungry.  

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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    ^^^* that looks great. 
    Pulled it, wrapped it, and back on. It smells fantastic. 


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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    @69fastback what's the putting it back on the grill do? Give it a crust? I've always wrapped mine in a towel and in an insulated  cooler for several hours to finish then serve. But always looking for new ideas.
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • 69fastback69fastback Member Posts: 951 ✭✭✭
    edited July 2020
    Willhound said:
    @69fastback what's the putting it back on the grill do? Give it a crust? I've always wrapped mine in a towel and in an insulated  cooler for several hours to finish then serve. But always looking for new ideas.
    I take it to the stall (around 170) uncovered, then pull it off and wrap it in butcher paper and stick it back on. I start checking for tenderness around 200 and pull it off to rest for 1.5 hours before unwrapping. Wrapping it helps create a nice bark and it’ll finish a little faster. 
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  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Show some veggies cooked on the grill or some shish-kabobs
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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    edited July 2020
    This is the best I can do for you @Handymans342. Its got veggies.Daughter got me a pizza stone for Father's Day. Tried it with homemade pizza on the Traeger the other day. Super yummy and a hint of Smokey flavour. Before and after.


    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • 69fastback69fastback Member Posts: 951 ✭✭✭

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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Wow! Perfect. Will have to try that. 
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Our meager dinner. A lowly Sirloin the Mrs. marinated in some Caesar dressing with olive oil and garlic. Wouldn't be my pick, but worked well. Fresh mushrooms with onions fried in a cast iron pan on the side burner of the Broil King with fresh Ontario asparagus and Caprese salad. Pinot Grigio on the side.

    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    Willhound said:
    This is the best I can do for you @Handymans342. Its got veggies.Daughter got me a pizza stone for Father's Day. Tried it with homemade pizza on the Traeger the other day. Super yummy and a hint of Smokey flavour. Before and after.


    Thank goodness - that wasn’t the “after” I was expecting!!
    2008 350 EC on Georgian Bay
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  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    Well, the picture doesn't do it justice.  But this was fresh perch lady night on the grill minutes after caught. 


    Dream 'Inn III -- 2008 400 Express

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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    @Dream_Inn it doesn't get fresher than that!
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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    You guys aren't allowed to laugh but I dragged out my 20 year old $15 charcoal BBQ tonight. Was bright red once but sunlight and heat have made it a dull pink. Have a gas fired Broil King and a Traeger pellet grill that are used most often but once in a while I crave the smokey charcoal taste of my youth. Brings back happy memories of about 50 years ago when we went every weekend to a local beach where on a hot day at dusk the charcoal smoke hung low over the water as dinners were prepared. These are Venison burgers from a Deer I harvested myself. By all accounts around the table the best ever.

    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    Hey, nobody here is gonna throw shade at a grill that gets the job done!
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