Off topic: Rinker owners who grill!

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  • Dream_InnDream_Inn Member, Moderator Posts: 7,919 mod
    I'm kind of fond of the pretzel roof to the right.  I also like the placement of them right above the bar.  So you can see them throughout the entire holidays!

    Dream 'Inn III -- 2008 400 Express

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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    They all look great! But I’m with @Dream_Inn , I like the pretzel roof!!
    2008 330EC
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Here is my 3 year old working on hers.




    2008 330EC
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  • reneechris14reneechris14 Member Posts: 3,134 ✭✭✭✭✭
    She is very focused she gets that from her dad. Nice work.
    2005 Rinker FV342  Pawcatuck river,Ct
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    😁☺️
    2008 330EC
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  • raybo3raybo3 Administrator Posts: 5,614 admin
    Such a cutie pie.... God bless her
    2002 342 Fiesta Vee PC Point Of Pines YC Revere MA. popyc.org     raybo3@live.com
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Thank you @raybo3
    2008 330EC
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  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    As many of you know I'm on a 3 month vacation in SW FL. We meet up with Handy and Darlene at a wonderful Italian joint for dinner on Christmas eve. Full of fun and delightful. For Christmas dinner I prepared a standing rib roast. Trimmed all fat and removed bones 24 hours in advance, dry/salt brine overnight in fridge, SV 4 hours then reverse sear on hot charcoal grill 600 degrees. With my favorite steak rub. It was
    amazing. Cooked to IT of 132.






    Boat Name : 

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  • raybo3raybo3 Administrator Posts: 5,614 admin
    @randy56 did Handy tell you I said hello?....lol
    2002 342 Fiesta Vee PC Point Of Pines YC Revere MA. popyc.org     raybo3@live.com
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    Few will admit it in public, but @Handymans342 and Darlene are a class act.  Well, okay, Darlene is.  We tolerate him as a way to see her.   :)
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  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    @raybo3 Yes, and also shared  text messages of you to cutting up.
    @LaRea like the old saying a great woman behind every man.
    Boat Name : 

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  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    Why does that meat look like colon cancer?
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    Why do you know what colon cancer looks like?
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  • Handymans342Handymans342 Member Posts: 10,375 ✭✭✭✭✭
    LaRea said:
    Why do you know what colon cancer looks like?
    Yes, a good friend of mine told me his poop looked like hamburger. One week later, gone. 
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    edited December 2020
    Today I held a tub butter-off.  Participants were Kerrygold and President, both running on a platform of Arnold's Country White Bread. 

    The good news:  Neither party won, so I will require run-off elections.  I'll do it as many times as required for fair and balanced coverage.  Because I'm a giver.   


    Post edited by LaRea on
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  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    put this one in your taste test for unsalted. Some recipes call for unsalted. I rank it same as kerrygold. Just not as creamy. 

    Boat Name : 

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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    @shawnmjr , try Kerrygold ! 
    2008 330EC
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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    @shawnmjr - yes, it matters!!  

    I don't use expensive butter for routine stuff.  I use it when the butter is front-and-center ... like a toasted bagel, a stack of pancakes, an ear of corn.  You WILL notice the difference!
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  • YYZRCYYZRC Member Posts: 5,396 ✭✭✭✭✭
    LaRea said:
    Today I held a tub butter-off.  Participants were Kerrygold and President, both running on a platform of Arnold's Country White Bread. 

    The good news:  Neither party won, so I will require run-off elections.  I'll do it as many times as required for fair and balanced coverage.  Because I'm a giver.   


    Best post of 2020. 
    2008 350 EC on Georgian Bay
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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    Busy Traeger yesterday. Pig shots in the afternoon for lunch and ribs for dinner. Usually use the 321 method but instead tried the "Simple Smoked Ribs" yesterday. Smoke until 130F then in foil with sauce at 350 until temp hit 170. They were ok but not fall off the bone. I like a little tug but some of these you had to pull pretty hard. Back to 321 I think. Wife made some amazing Mac And Cheese with pancetta and Panko crumbs on top. And today I'm smoking some extra old cheddar, Gouda and Provolone cheese.


    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • MarkBMarkB Member Posts: 4,007 ✭✭✭✭✭
    Ribs look fantastic @Willhound

    Boat Name: King Kong

    "Boat + Water = Fun"

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  • RiverRat232RiverRat232 Member Posts: 596 ✭✭✭
    I forgot my lunch today.  Now my mouth is watering.
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  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    Willhound's Canadian lifestyle in winter. Next on your ribs 3 hours, or 160 which ever come's first. Wrap for two hours. Pull them between 195 and 200. let them rest. You will still have tug. give that a try.
    Boat Name : 

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  • LaReaLaRea Member, Moderator Posts: 8,056 mod
    aero3113 said:

    @LaRea I hope you guys are using Kerrygold??
    For you chefs who might be doubters of using high-end butter such as Kerrygold or President, or the good stuff from the local dairy: 

    I've noticed lately that when I butter a bagel or slice of toast, I literally lick the knife before I toss it into the dishwasher.  If you don't do that, maybe you're using the wrong butter!  

    Kudos to @a@aero3113.
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    @LaRea , I’m going to have to give the credit to my wife, she introduced me to Kerrygold!!
    2008 330EC
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  • randy56randy56 Member Posts: 4,085 ✭✭✭✭✭
    This is a cooking experiment I've been wanting to try for while. So I bought a cheep cut. Round roast.  about 2 + inch thick. SV for 30 hours. Put it in the fridge over nite. Set up my charcoal grill with two zone. Heat on one end meat on the other. Re heated to 125 IT. Then we made Philly cheese steak sandwiches. I could not believe how tender it came out. Impressed.


    Boat Name : 

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  • MarkBMarkB Member Posts: 4,007 ✭✭✭✭✭
    Round roast can be tough to ... so yes, when you hit it with the hammer (SV), it's gonna turn into tenderloin! LOL.  Well done!

    Boat Name: King Kong

    "Boat + Water = Fun"

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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    😎
    2008 330EC
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  • WillhoundWillhound Member Posts: 4,240 ✭✭✭✭✭
    LOL.  Fair enough. Going to prep some jerky today to go on the smoker early tomorrow.
    "Knot Quite Shore" - 2000 FV270 (Sold)
    2018 Cherokee 39RL Land Yacht (Sorry...)
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  • aero3113aero3113 Member Posts: 9,759 ✭✭✭✭✭
    Warming up some Kerrygold for some lobster tonight 😎😎


    2008 330EC
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